Paleo Egg and Tomato Breakfast Sandwich Recipe


These yummy sandwiches are perfect for lunch or breakfast. For  variation try it with a fried egg or different seasonings. They taste the best with fresh, local tomatoes.

  • 3 large vine-ripened tomatoes
  • 2 hard-boiled eggs
  • 1 tablespoon olive oil
  • 3 basil leaves
  • sea salt and pepper to taste

Slice tomatoes in half. Slice eggs in half length-wise. Brush half the tomatoes with olive oil and then top them with a basil leaf. Top with egg, salt and pepper and the other half of the tomato.

3 servings

Entered in Pennywise Platter at the Nourishing Gourmet and in Simple Lives Thursday at GNOWFGLINS


1 Comment


  1. Alex September 12, 2012  1:54 am Reply

    Looks gorgeous! This may even get my kids eating tomatoes. Thanks!

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