These yummy sandwiches are perfect for lunch or breakfast. For variation try it with a fried egg or different seasonings. They taste the best with fresh, local tomatoes.
- 3 large vine-ripened tomatoes
- 2 hard-boiled eggs
- 1 tablespoon olive oil
- 3 basil leaves
- sea salt and pepper to taste
Slice tomatoes in half. Slice eggs in half length-wise. Brush half the tomatoes with olive oil and then top them with a basil leaf. Top with egg, salt and pepper and the other half of the tomato.