Paleo Cinnamon Granola Recipe

This makes a filling breakfast topped with sliced banana or blueberries and coconut milk. It will store for a week or more in an airtight container so you may choose to double the recipe. Plus, you’ll want to sample a handful right from the oven!

  • 2 cups blanched sliced almonds
  • 1/4 cup pecans
  • 1 cup chopped walnuts
  • 1/2 cup sunflower seeds
  • 1/4 ground flax seed or flax seed meal
  • 3/4 cup unsweetened coconut flakes
  • 1/3 cup honey
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins or dried cranberries

 

Preheat oven to 300. Mix together almonds, pecans, walnuts, sunflower seeds, coconut flakes and flax seed in a large bowl. Over low heat, combine honey and coconut oil until heated through. Remove from heat and stir in vanilla, cinnamon and nutmeg. Pour over nut mixture and mix well. Spread mixture onto greased baking sheet. Bake for around 45 minutes, stirring every 15 minutes to keep from burning. Remove from oven and allow to cool. Stir in raisins or cranberries.

 

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